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Plantar fat pad properties

Discussion in 'General Issues and Discussion Forum' started by NewsBot, Jun 3, 2006.

  1. NewsBot

    NewsBot The Admin that posts the news.

    Articles:
    1
    Estimating the material properties of heel pad sub-layers using inverse Finite Element Analysis
    Nafiseh Ahanchian, Christopher J. Nester, David Howard, Lei Ren, Daniel Parker
    Medical Engineering & Physics; 29 November 2016
     
  2. NewsBot

    NewsBot The Admin that posts the news.

    Articles:
    1
    Spatial-dependent mechanical properties of the heel pad by shear wave elastography
    Che-Yu Lin, Pei-Yu Chen, Yio-Wha Shau, Hao-Chih Tai, Chung-Li Wang
    Journal of Biomechanics; Article in Press
     
  3. NewsBot

    NewsBot The Admin that posts the news.

    Articles:
    1
    A clinically applicable non-invasive method to quantitatively assess the visco-hyperelastic properties of human heel pad, implications for assessing the risk of mechanical trauma.
    Behforootan S, Chatzistergos PE, Chockalingam N, Naemi R
    J Mech Behav Biomed Mater. 2017 Feb 9;68:287-295. doi: 10.1016/j.jmbbm.2017.02.011
     
  4. NewsBot

    NewsBot The Admin that posts the news.

    Articles:
    1
    Altered stiffness of microchamber and macrochamber layers in the aged heel pad: Shear wave ultrasound elastography evaluation
    Chueh-Hung Wu, Che-Yu Lin, Ming-Yen Hsiao, Yu-Hsuan Cheng, Wen-Shiang Chen, Tyng-Guey Wang
    Journal of the Formosan Medical Association; Article in Press
     
  5. NewsBot

    NewsBot The Admin that posts the news.

    Articles:
    1
    Investigation of the optimum heel pad stiffness: a modeling study.
    Lin CY et al
    Australas Phys Eng Sci Med. 2017 Jun 26. doi: 10.1007/s13246-017-0565-z
     
  6. NewsBot

    NewsBot The Admin that posts the news.

    Articles:
    1
    A preliminary study of patient-specific mechanical properties of diabetic and healthy plantar soft tissue from gated magnetic resonance imaging.
    Williams ED et al
    Proc Inst Mech Eng H. 2017 Jul;231(7):625-633. doi: 10.1177/0954411917695849
     
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