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Nutritional status deteriorates as the severity of diabetic foot ulcers increases

Discussion in 'Diabetic Foot & Wound Management' started by NewsBot, Dec 21, 2012.

  1. NewsBot

    NewsBot The Admin that posts the news.

    Articles:
    1

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    Nutritional status deteriorates as the severity of diabetic foot ulcers increases and independently associates with prognosis.
    Zhang SS, Tang ZY, Fang P, Qian HJ, Xu L, Ning G.
    Exp Ther Med. 2013 Jan;5(1):215-22
     
  2. Admin2

    Admin2 Administrator Staff Member

  3. NewsBot

    NewsBot The Admin that posts the news.

    Articles:
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    Thiamine Status in Patients Undergoing Lower Extremity Amputation due to Diabetic Foot Lesion.
    Kursat Dabak T, Ozdemir H, Feyyaz Akyıldız F.
    Int J Vitam Nutr Res. 2012 Dec 1;82(6):369-373.
     
  4. NewsBot

    NewsBot The Admin that posts the news.

    Articles:
    1
    25-Hydroxyvitamiv D [25(OH)D] Levels and Diabetic Foot Ulcer: Is There any Relationship?
    MOHAMMAD ZUBAIR, ABIDA MALIK, DILNASHEEN MEERZA, JAMAL AHMAD, Aligarh
    American Diabetes Assoication; 73rd Scientific Sessions (2013); Chicago
     
  5. NewsBot

    NewsBot The Admin that posts the news.

    Articles:
    1
    25-Hydroxyvitamin D [25(OH)D] levels and diabetic foot ulcer: Is there any relationship?
    Mohammad Zubairet al
    Diabetes & Metabolic Syndrome: Clinical Research & Reviews; Available online 20 July 2013
     
  6. Admin2

    Admin2 Administrator Staff Member

  7. NewsBot

    NewsBot The Admin that posts the news.

    Articles:
    1
    Nutrition and Lower Extremity Ulcers: Causality and/or Treatment
    Lauren Haughey PT, MPT, WCC, Adrian Barbul, MD, FACS First Published November 16, 2017 Review Article
    The International Journal of Lower Extremity Wounds
     
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